{"title":"Cooking","description":"\u003ch2\u003eCooking Books\u003c\/h2\u003e\u003cp\u003eFrom weeknight dinners to gourmet feasts, our cooking book collection has something for every home chef. Explore cuisines from around the world, master essential techniques, and discover new flavors with titles from celebrated chefs and food writers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWorld cuisines and regional cooking traditions\u003c\/li\u003e\n\u003cli\u003eBaking, pastry, and dessert guides\u003c\/li\u003e\n\u003cli\u003eHealthy eating, meal prep, and dietary-specific cookbooks\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"autism-relief-smoothies-easy-quick-and-delicious-smoothie-recipes-for-autism-relief-paperback","title":"Autism Relief Smoothies: easy, quick and delicious smoothie recipes for autism relief - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatrick Hamilton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSmoothies can provide a quick and easy, nutritious breakfast. They also make a great after-school snack and make a great alternative to fruit juices or sugary soft drinks. Kids love smoothies and they can be a hidden treasure trove of nutrients.Vitamin and mineral deficiencies and low protein intake can greatly affect a child's health, brain function and physical growth. Kids with learning difficulties, poor concentration, hyperactivity, fussy eating and children with low body weight often need extra nutritional support. Like a seed planted in nutrient rich soil will blossom into a vibrant, thriving plant when children are given all the right nutrition they will excel.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 58\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 8.5 x 5.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 19, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53062973063531,"sku":"9798645219277","price":24.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/WUUm6z8Jt29798645219277.webp?v=1775155377"},{"product_id":"brides-wedding-planner-checklists-charts-web-sites-and-schedules-to-get-you-down-the-aisle-in-style-paperback","title":"Bride's Wedding Planner: Checklists, Charts, Web Sites, and Schedules to Get You Down the Aisle in Style - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrides' Magazine\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive guidebook for planning your perfect wedding, from proposal to honeymoon, by the editors of \u003ci\u003eBrides \u003c\/i\u003eMagazine\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor nearly ninety years, couples have turned to \u003ci\u003eBrides\u003c\/i\u003e Magazine for inspiring, insightful, and reliable wedding-planning advice. Now the editors have packaged that knowledge, as well hundreds of helpful planning hints, in a hands-on wedding workbook to help couples create the wedding of their dreams--whether a formal, black-tie party or a joyful gathering in the family backyard. \u003ci\u003eBride's Wedding Planner\u003c\/i\u003e offers low-stress, creative ways to pull off a gorgeous and meaningful event, explained in full detail. In one easy guide, you'll have the how's and why's of wedding planning--plus the space to map it all out. \u003cp\u003e\u003c\/p\u003eYour one-stop wedding organizer, \u003ci\u003eBride's Wedding Planner\u003c\/i\u003e covers every detail, supplying crucial timetables, charts, checklists, and glossaries to guide you down the aisle in style. This accessible guide is packed with invaluable planning advice, including: \u003cp\u003e\u003c\/p\u003e- Smart shopping and money-saving tips on everything from your gown to stationery, flowers, caterers, photographers, and more\u003cbr\u003e- Realistic timetables and a list of necessary appointments for each step along the way--a handy budget planner to help you map out your overall spending plan, and track expenses as you go\u003cbr\u003e- Contract tips to help protect your rights and stretch your wedding dollars\u003cbr\u003e- Dozens of ideas for putting together interfaith, destination, long-weekend, themed, and other types of special weddings\u003cbr\u003e- Modern guidelines for wording invitations\u003cbr\u003e- Hundreds of handy online resources to speed your planning\u003cbr\u003e- Workbook pages for organizing and sketching out the day you've dreamed of \u003cp\u003e\u003c\/p\u003eWith all of this and more, \u003ci\u003eBride's Wedding Planner\u003c\/i\u003e is the only wedding planner you'll need!\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eFor nearly seventy years, couples have turned to BRIDE'S Magazine for inspiring, insightful, and reliable wedding-planning advice. Now the editors have packaged that knowledge, as well hundreds of helpful planning hints, in a hands-on wedding workbook to help couples create the wedding of their dreams--whether a formal, black-tie party or a joyful gathering in the family backyard. Within these pages, you'll find the latest, most creative ways to pull off a gorgeous and personally meaningful event, explained in full detail. In one easy guide, you'll have the how's and why's of wedding-planning, plus the space to map it all out. \u003cbr\u003e\"BRIDE'S \"Wedding Planner is your one-stop wedding organizer. It will answer all your questions and cover every detail, supplying crucial timetables, charts, checklists, and glossaries, to guide you down the aisle in style. \u003cbr\u003eInside, you'll find: \u003cbr\u003e- Smart shopping and money-saving tips on everything from your gown to stationery, flowers, caterers, photographers, and more\u003cbr\u003e- Realistic timetables and a list of necessary appointments for each step along the way--a handy budget planner to help you map out your overall spending plan, and track expenses as you go \u003cbr\u003e- Contract tips to help protect your rights and stretch your wedding dollars \u003cbr\u003e- Dozens of ideas for putting together interfaith, destination, long-weekend, theme, ethnic, and other types of special weddings \u003cbr\u003e- Modern guidelines for wording invitations\u003cbr\u003e- Hundreds of handy Web resources to speed your planning \u003cbr\u003e- Workbook pages for organizing and sketching out the day you've dreamed of--with dozens of pages to note recommendations, appointments, observations, and reminders; space to keepcrucial lists; as well as indispensable pockets where you can save swatches, clippings, business cards, and all your other wedding-related information. \u003cbr\u003eWith all of this and more, \"BRIDE'S Wedding Planner is the only wedding planner you'll need!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrides Magazine\u003c\/b\u003e has helped couples plan their weddings since 1934.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.54 x 9.32 x 7.88 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 30, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53062987940203,"sku":"9780345466242","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/SpB40NZa2n9780345466242.webp?v=1775156491"},{"product_id":"the-summer-book-from-the-heart-of-the-home-hardcover","title":"The Summer Book from the Heart of the Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Branch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHappy gene, NY Times bestselling author, watercolor artist, love Joe, girlfriends, cooking, my central coast garden, riding train \u0026amp; QM2 to England, Heart of the Home. www.susanbranch.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.2 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53062990168427,"sku":"9780996044073","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/weikk1WOTO9780996044073.webp?v=1775156506"},{"product_id":"date-night-cookbook-and-activities-for-couples-recipes-and-games-for-a-romantic-night-in-paperback","title":"Date Night Cookbook and Activities for Couples: Recipes and Games for a Romantic Night in - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCrystal Schwanke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRev up the romance without making a reservation \u003cp\u003e\u003c\/p\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCouples don't need extravagant experiences to foster a strong relationship--you can connect and have fun right in the comfort of your own home. \u003cem\u003eDate Night Cookbook and Activities for Couples\u003c\/em\u003e provides uncomplicated recipes designed for two, plus bonding activities that make date nights deliciously fun.\u003c\/p\u003e\u003cp\u003eWhat sets this date-night-in cookbook apart from other couples cookbooks: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple recipes and complete menus\u003c\/strong\u003e--Each date night menu includes a main course, one or two sides, plus a fun extra recipe, like a dessert. You also get tips for what to drink with your menu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTips for two cooks\u003c\/strong\u003e--Work together in a well-choreographed culinary dance using advice for shopping, prepping your kitchen, and divvying up tasks between chef and sous chef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGames for getting closer\u003c\/strong\u003e--Keep the conversation flowing with activities and questions that come with each menu. You'll discover new things about each other, laugh together, and express your love in creative ways.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFocus on each other and \"get away from it all\" without having to go out using this engaging cookbook for couples. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53062993084779,"sku":"9781638780410","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/a0h2OGFYaVIrTVJzY2t6dVRqaDB6QT09.webp?v=1775156526"},{"product_id":"to-die-for-a-cookbook-of-gravestone-recipes-hardcover","title":"To Die for: A Cookbook of Gravestone Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRosie Grant\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.\u003c\/p\u003e\u003cp\u003eRosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In \u003cem\u003eTo Die For\u003c\/em\u003e, Rosie collects 40 recipes she's found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share. \u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cul\u003eSpritz CookiesHomemade FudgeChicken SoupFrench Silk PieGuava Cobbler\u003c\/ul\u003e\u003cp\u003e...and more!\u003c\/p\u003e\u003cp\u003eThoughtfully and respectfully explored, Rosie has documented this connection between food, legacy, and family, remembering the deceased through the recipes they most loved, and giving their families a platform to share their loved one's story and cherished dish with the world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063002947947,"sku":"9780063424401","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/BLUr5Au4Dy9780063424401.webp?v=1775156591"},{"product_id":"solid-starts-for-babies-how-to-introduce-solid-food-and-raise-a-happy-eater-hardcover","title":"Solid Starts for Babies: How to Introduce Solid Food and Raise a Happy Eater - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSolid Starts\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive guide to introducing real food to babies--from the board-certified pediatric feeding pros trusted by millions of parents around the world.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLed by a multidisciplinary team of licensed pediatric feeding professionals, Solid Starts has emerged as the go-to resource for modern families searching for a research-based approach to solid food introduction to babies. In their debut book, they debunk the myth that \"baby food\" is necessary and show how, from the moment that baby is ready to begin the transition from breast or bottle to solid food, baby can enjoy almost any food--the same food that you want to eat--with some basic safety modifications. In this book, they share: \u003cp\u003e\u003c\/p\u003e- How to cultivate curiosity, build trust at the table, and get out of the way at mealtime so babies can do what they were born to do: eat.\u003cbr\u003e- How the early introduction to many flavors and textures before age one builds baby's palate and familiarity with food before the opinionated toddler years.\u003cbr\u003e- Why food need not be pureed and why six-month-old babies are developmentally capable of eating real food.\u003cbr\u003e- Why allowing baby to grab, hold, and eat food on their own maximizes sensory motor learning, fosters problem-solving skills, and can actually decrease the risk of choking.\u003cbr\u003e- The nutritional, developmental, and psychological benefits to sharing the same food that you like to eat with baby.\u003cbr\u003e- Techniques and guidance for sharing family meals with baby during each development window, from four months of age through early toddlerhood.\u003cbr\u003e- The latest evidence on choking, safety, food allergens, nutrition, food shapes and sizes, and how recommendations are rapidly changing.\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eWith practical, research-backed strategies, \u003ci\u003eSolid Starts for Babies\u003c\/i\u003e helps parents nurture confidence and sets up families for mealtime joy.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSolid Starts\u003c\/b\u003e is a multidisciplinary group of experienced pediatric healthcare professionals who are also parents. Together they offer combined decades of professional experience building bridges between the latest pediatric research and the daily needs of children and their caregivers. Their book team includes pediatric gastroenterologist \u003cb\u003eDr. Rachel Ruiz\u003c\/b\u003e, pediatric allergist and immunologist \u003cb\u003eDr. Sakina Bajowala\u003c\/b\u003e, pediatric occupational therapists and infant feeding and swallowing specialists \u003cb\u003eKary Rappaport \u003c\/b\u003eand \u003cb\u003eKimberly Grenawitzke\u003c\/b\u003e, board-certified pediatric dietitian and nutritionist \u003cb\u003eVenus S. Kalami\u003c\/b\u003e, and\u003cb\u003e Solid Starts \u003c\/b\u003efounder \u003cb\u003eJenny Best\u003c\/b\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.28 x 9.32 x 6.39 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063018086763,"sku":"9780593735411","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/kZrdb0akxb9780593735411.webp?v=1775156694"},{"product_id":"baby-led-weaning-completely-updated-and-expanded-tenth-anniversary-edition-the-essential-guide-how-to-introduce-solid-foods-and-help-your-baby-to-paperback","title":"Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide - How to Introduce Solid Foods and Help Your Baby to - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTracey Murkett\u003c\/b\u003e (Author), \u003cb\u003eGill Rapley\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eTen years ago, \u003ci\u003eBaby-Led Weaning\u003c\/i\u003e ended the myth that babies need to be spoon-fed pur馥s. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon--and this tenth anniversary edition of the definitive guide explains all its benefits: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eBaby participates in family meals right from the start, and learns to love a variety of foods.\u003c\/li\u003e \u003cli\u003eNutritious milk feedings continue while Baby transitions to solids at his or her own pace.\u003c\/li\u003e \u003cli\u003eBy self-feeding, Baby develops hand-eye coordination, chewing skills--and confidence!\u003c\/li\u003e \u003c\/ul\u003e Plus, this edition is updated with the latest research on allergy prevention and feeding Baby safely, a guide to using BLW at daycare, and much more. Here is everything you need to know about teaching your child healthy eating habits that will last a lifetime.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGill Rapley, PhD, \u003c\/b\u003e has studied infant feeding and child development for many years. She worked as a public health nurse for over twenty years and has also been a midwife and a voluntary breastfeeding counselor. She developed the theory of baby-led weaning while studying babies' developmental readiness for solids as part of her master's degree and has since been awarded a PhD for research comparing spoon-feeding with self-feeding. Gill lives in Kent, England, with her husband and has three grown children, all of whom tried their best to show her that they didn't need any help with solid foods. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTracey Murkett\u003c\/b\u003e is a writer, journalist, and breastfeeding peer supporter. After following baby-led weaning with her own daughter, she wanted to let other parents know how enjoyable and stress-free mealtimes with babies and young children can be. She lives in London with her partner and their daughter.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 23, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063022575979,"sku":"9781615195589","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/TYlMEzo6Jg9781615195589.webp?v=1775156724"},{"product_id":"color-taste-texture-recipes-for-picky-eaters-those-with-food-aversion-and-anyone-whos-ever-cringed-at-food-paperback","title":"Color Taste Texture: Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Broberg-Moffitt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called \"picky\" or \"discerning.\" Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored recipes (including for gluten-free and vegan eaters) include: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003ethe perfect smashed cheeseburger\u003c\/li\u003e\n\u003cli\u003eItalian sausage and potato soup\u003c\/li\u003e\n\u003cli\u003ethe best omelet\u003c\/li\u003e\n\u003cli\u003estuffed focaccia \u003c\/li\u003e\n\u003cli\u003echocolate pinwheels\u003c\/li\u003e\n\u003cli\u003eand dozens more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e Professional chef Matthew Broberg-Moffitt's advice is broken down by category (The Five Tastes, Texture, Color, Aroma, Presentation, and Plating) in order to address each and every aspect of food aversion, and a Food Preference Profile and Worksheet is included for you and your child to quickly identify and summarize their preferences. Instead of leading to mistrust by disguising or slipping in foods your kids don't want to eat, this cookbook supports caretakers in a way that maintains a healthy relationship with food, and a joyful, less stressful experience around the table.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMatthew Broberg-Moffitt \u003c\/b\u003eis a classically trained chef, Society of Children's Book Writers and Illustrators member, former substance abuse counselor, erstwhile computer repair tech, and onetime Buddhist monk.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.06 x 7.17 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063027556715,"sku":"9780593538593","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/S3SgppPf29780593538593.webp?v=1775156759"},{"product_id":"little-helpers-toddler-cookbook-healthy-kid-friendly-recipes-to-cook-together-paperback","title":"Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHeather Wish Staller\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInvite your little one into the kitchen-a fun and tasty guide to cooking with kids ages 1 to 4\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGet your toddler comfortable in the kitchen with fun and simple recipes that they can help with. \u003cem\u003eLittle Helpers Toddler Cookbook\u003c\/em\u003e is the perfect choice for parents who want to give adventurous young children an opportunity to learn cooking basics. \u003c\/p\u003e\u003cp\u003eThis standout among children's cookbooks helps your little one discover new foods as they work together with you to create English Muffin Breakfast Pizzas, Broccoli Nuggets, Rainbow Rice Noodles with Toasted Tofu, and more. Each recipe features a difficulty ranking, instructions that clearly tell you which steps are toddler-safe, and space to record your experiences-making this children's cookbook a wonderful keepsake of first cooking memories. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeach your toddler to cook\u003c\/strong\u003e―Find simple instructions for safely bringing your toddler into the kitchen, as well as a list of kid-friendly kitchen tools. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntroduce new flavors\u003c\/strong\u003e-Encourage your little one to try new foods like Pumpkin French Toast Sticks and Chicken BLT Kebabs―with 40 healthy mealtime, snack, and dessert recipes. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHave fun together\u003c\/strong\u003e-Recipes are clearly labeled to let you know how difficult they are and which steps your toddler can get involved with. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGive your aspiring little chef a head start on a lifetime of kitchen skills with \u003cem\u003eLittle Helpers Toddler Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 156\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063030145387,"sku":"9781641524766","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/ckZEbExqRlNhOWhtZ0NCdHlFeUdRZz09.webp?v=1775156776"},{"product_id":"baby-led-feeding-a-natural-way-to-raise-happy-independent-eaters-paperback","title":"Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenna Helwig\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe popular and trusted guide to starting your baby on solid foods, newly revised with the most up-to-date information for today's new parents.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhat if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills and establish lifelong healthy eating habits. \u003c\/p\u003e\u003cp\u003eAuthor, food director at \u003cem\u003eReal Simple\u003c\/em\u003e magazine, and former food editor at \u003cem\u003eParents\u003c\/em\u003e and \u003cem\u003eHealth\u003c\/em\u003e Jenna Helwig gives parents easy-to-follow introductions for this popular feeding method. With more than 100 ideas and recipes, this bright, photo-driven book includes chapters on the benefits of this approach, when and how to get started, essential safety and nutrition guidelines, frequently asked questions, basic fruit and vegetable prep, more complex finger foods, and family meals. The newly revised edition contains updated information regarding common allergens and substitutions, helpful new content like sample menus, and new recipes featuring a wider range of flavors. All recipes have been reviewed by a registered dietitian and include nutrition information to ensure a healthy mealtime.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJENNA HELWIG\u003cb\u003e\u003c\/b\u003eis the food editor for \u003ci\u003eParents \u003c\/i\u003emagazine and the author of \u003ci\u003eReal Baby Food\u003c\/i\u003e. She is also a freelance writer, culinary instructor, and personal chef. Jenna lives in Brooklyn with her husband and daughter.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 06, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063036928363,"sku":"9780544963405","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/cjYzeldJdGpndHRzUGZEVTZoWG5wQT09.webp?v=1775156824"},{"product_id":"the-complete-mediterranean-cookbook-500-vibrant-kitchen-tested-recipes-for-living-and-eating-well-every-day-paperback","title":"The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe #1 best-selling modern classic--America's Test Kitchen's indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The famed Mediterranean diet is more than just a regional cuisine, it's food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America's Test Kitchen makes it easy to eat healthy, with over 500 kitchen-tested recipes from across the Mediterranean. \u003cp\u003e\u003c\/p\u003eInside: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBeyond Greece \u0026amp; Italy: \u003c\/b\u003eYou'll find a deeper variety of dishes from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBuild Your Plate, Mediterranean Style: \u003c\/b\u003eLearn to build meals that put the focus on the healthiest food first. You'll find large, plant-forward chapters devoted to Beans and to Vegetables, and more space is devoted to Seafood than to Poultry and Meat \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMediterranean Mainstays: \u003c\/b\u003eDetailed information on wholesome ingredients found in every supermarket is included throughout the book, from olive oil to whole grains, spice blends, plus a variety of seafood. Guides to meal planning, entertaining, and pantry building are also included \u003cp\u003e\u003c\/p\u003e\u003cb\u003eQuick \u0026amp; Healthy: \u003c\/b\u003e Many recipes are ready in 45 minutes or less--perfect for busy weeknights \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNutrition First: \u003c\/b\u003e Not only does every recipe have nutritional guidelines, but we also set specific nutritional goals (e.g. every fish recipe is less than 750 calories, with fewer than 8.5g of saturated fat) \u003cp\u003e\u003c\/p\u003e\u003ci\u003eNeed a house-warming gift? Get \u003c\/i\u003e\u003cb\u003eThe Complete Mediterranean Cookbook Gift Edition\u003c\/b\u003e, \u003ci\u003ein a gorgeous keepsake hardcover edition\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLove your Instant Pot? Check out ATK's \u003c\/i\u003e\u003cb\u003eMediterranean Instant Pot\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWant to build your repertoire even further? Try \u003c\/i\u003e\u003cb\u003eMore Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen is well-known across its top-rated television shows with more than 4 million weekly PBS viewers, bestselling cookbooks, magazines, and cooking schools. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, Cook's Country, and Cook's Science are the work of over 60 passionate chefs based in Boston, Massachusetts who put ingredients, cookware, equipment and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and our fabulous team of test cooks!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 440\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 27, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063042335083,"sku":"9781940352640","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/YkdreXNqaERsby9aYU41Z01mNlNFdz09.webp?v=1775156862"},{"product_id":"kids-in-the-kitchen-70-fun-recipes-for-young-chefs-to-stir-up-paperback","title":"Kids in the Kitchen: 70+ Fun Recipes for Young Chefs to Stir Up! - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRossini Perez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eKids in the Kitchen\u003c\/i\u003e is the ultimate cooking companion for your budding little chefs!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Say hello to a world of hands-on fun that will ignite a passion for cooking and creativity in your kids. No more kitchen boredom- it's time to let their culinary imaginations run wild! Let their kitchen dreams take flight with our carefully curated \u003cb\u003ehealthy recipes\u003c\/b\u003e for\u003cb\u003e breakfast, \u003c\/b\u003e \u003cb\u003elunch\u003c\/b\u003e, \u003cb\u003edinner\u003c\/b\u003e, \u003cb\u003esnacks\u003c\/b\u003e, \u003cb\u003edesserts\u003c\/b\u003e, and\u003ci\u003e\u003c\/i\u003e\u003cb\u003edrinks\u003c\/b\u003e that not only tantalize taste buds but also foster independence and confidence. You'll also find \u003cb\u003efun facts \u003c\/b\u003eabout different food favorites such as bagels, lemonades, chocolate, and empanadas, among much more, as well as nutritional facts, kitchen term definitions, and advice for picky eaters. \u003cp\u003e\u003c\/p\u003e Get ready to cultivate a new generation of confident cooks and enthusiastic eaters with our \u003cb\u003edelicious and kid-friendly recipes\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e Here are some yummy examples: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eChocolate Chip Protein Pancake Muffins: \u003c\/b\u003e Whip up a batch of these delightful and nutritious treats that will have your little chefs beaming with pride as they conquer the art of baking. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRainbow Fried Rice: \u003c\/b\u003eWatch as your kitchen transforms into a palette of vibrant colors and flavors with this whimsical take on the classic fried rice. It's not just a meal; it's a masterpiece in the making! \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePepperoni Pizza Empanadas: \u003c\/b\u003e Ignite the spirit of culinary adventure with these scrumptious, handheld delights that will have your little ones feeling like kitchen superheroes. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy One Pot Mac and Cheese\u003c\/b\u003e: Unleash the magic of simplicity and taste with this creamy, cheesy classic that's perfect for their solo kitchen escapades. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStrawberry Drink Refresher\u003c\/b\u003e: Let their creativity flow as they concoct their own refreshing and fruity beverage that's as delightful to make as it is to sip. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e2-Ingredient Red Velvet Cake: \u003c\/b\u003e Unveil the secret to baking wizardry with this unbelievably easy yet stunning red velvet cake that will leave everyone in awe of their newfound kitchen skills. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePear and Apple Nachos: \u003c\/b\u003e Transform snack time into a gourmet adventure with these fruity and fun nachos that are as fun to make as they are to munch on. \u003c\/li\u003e\n\u003c\/ul\u003e Join us on a cooking journey that \u003cb\u003esparks creativity, \u003c\/b\u003e\u003cb\u003ebuilds confidence\u003c\/b\u003e, and \u003cb\u003enurtures a love for cooking\u003c\/b\u003e. \u003ci\u003eKids in the Kitchen\u003c\/i\u003e is not just a cookbook; it's a gateway to a world of endless possibilities and unforgettable food adventures. Let the kitchen magic begin!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRossini Perez\u003c\/b\u003e is a foodie and mother who combines her love for her daughter and love of food to create her own unique kid- and family-friendly meals. She is bilingual (English and Spanish) and has gained an online following because of her creative, fun, and healthy lunch ideas. She has a large and dedicated following who eagerly watch and share her cooking and lunch videos. Follow her on TikTok (@ross_ini), Instagram (@tinatakeslunch and @ross_ini), and YouTube @RossiniPerez.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 10 x 7.87 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063049740651,"sku":"9781631069499","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/3dyyV3oMDD9781631069499.webp?v=1775156913"},{"product_id":"the-preservers-garden-how-to-grow-a-garden-for-fermenting-canning-pickling-dehydrating-freeze-drying-and-more-hardcover","title":"The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStaci And Jeremy Hill\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how to plan, plant, and grow a garden with food preservation and long-term storage in mind--plus, meet seven different preservation techniques. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGrowing a garden with the intent to \u003cb\u003epreserve the harvest and improve your self-sufficiency\u003c\/b\u003e is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of \u003cb\u003euniform ripening, high yields, and flavor that remains stable through the preservation process\u003c\/b\u003e. Since the end goal is to have plenty of food to eat for months to come, how do you know how much to plant, which varieties are best, and which preservation method is ideal for each different vegetable and fruit? In \u003ci\u003eThe Preserver's Garden\u003c\/i\u003e, you'll learn all that and so much more from a modern farming family with a pantry lined with jar after jar of preserved homegrown treasures, a fully stocked freezer, and endless bags of dehydrated and freeze-dried goodies! \u003cp\u003e\u003c\/p\u003eIn addition to taking a deep dive into seven different methods of food preservation--including \u003cb\u003efreezing\u003c\/b\u003e, \u003cb\u003edrying\/dehydration\u003c\/b\u003e, \u003cb\u003epressure canning\u003c\/b\u003e, \u003cb\u003ewater bath canning\u003c\/b\u003e, \u003cb\u003esalting\u003c\/b\u003e, \u003cb\u003efreeze drying\u003c\/b\u003e, and \u003cb\u003efermenting\u003c\/b\u003e--authors Staci and Jeremy Hill of @goosberrybridgefarm teach you how to: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlan your garden around the veggies your family eats the most.\u003c\/li\u003e\n\u003cli\u003eFigure out how much to grow to meet your preservation goals.\u003c\/li\u003e\n\u003cli\u003eDecide which preservation methods are best for your harvest and your home.\u003c\/li\u003e\n\u003cli\u003eSafely prepare your harvest for processing and preservation.\u003c\/li\u003e\n\u003cli\u003eAchieve success in growing a lot of food organically, with less time and less work.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAlso included are \u003cb\u003e22 in-depth produce profiles\u003c\/b\u003e--from tomatoes and squash to onions and berries--where you'll learn specifics about everything from growing requirements and harvesting tips to the best preservation methods and plant care techniques to increase the harvest. It's time to \u003cb\u003eplan for your family's future\u003c\/b\u003e with help from \u003ci\u003eThe Preserver's Garden\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStaci and Jeremy Hill\u003c\/b\u003e are the owners of Gooseberry Bridge Farm (@gooseberrybridgefarm), located in the Ozark Mountains of Southwest Missouri. They moved from the typical \"house at the end of a cul-de-sac in a subdivision\" to a 11.6 acre farm almost ten years ago and haven't looked back! In addition to producing and preserving as much of their own foods as possible by canning, freezing, dehydrating, and freeze drying their garden harvests, they also operate a you-pick flower farm with different varieties of flowers throughout the year. Their goals are to share their farm with the community and to be as self-sufficient as possible, within the boundaries of what is realistic in today's world.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063051510123,"sku":"9780760396148","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/4yROYknPfT9780760396148.webp?v=1775156925"},{"product_id":"simple-safe-baby-led-weaning-how-to-integrate-foods-master-portion-sizes-and-identify-allergies-paperback","title":"Simple \u0026 Safe Baby-Led Weaning: How to Integrate Foods, Master Portion Sizes, and Identify Allergies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMalina Linkas Malkani\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour safe and healthy guide to baby-led weaning for babies 6 to 12 months\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart your little one on solid foods the healthy way. \u003cem\u003eSimple \u0026amp; Safe Baby-Led Weaning\u003c\/em\u003e empowers you to help your baby feed themselves while they develop motor skills and an adventurous palate. Learn when to begin baby-led weaning and what to expect along the way while also getting practical advice for creating balanced, whole-food meals that your baby can eat alongside the rest of the family.\u003c\/p\u003e\u003cp\u003eGo beyond other baby food books about feeding, with advice for: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGetting started\u003c\/strong\u003e―Discover a basic overview of how baby-led weaning works, and find out if and when it's the right approach for your baby.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStaying safe\u003c\/strong\u003e―Breathe easy with safety guidelines that include information on prohibited foods and smart kitchen habits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentifying allergies\u003c\/strong\u003e―Find out how to navigate or even prevent allergies and sensitivities as your baby tries new foods for the first time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHelp your baby take the lead on their exploration of solid foods with this accessible guide to baby-led weaning.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.9 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 28, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063054590315,"sku":"9781646111947","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/UWZmOW0xbFR0aStlUFZpbUpkVnJTQT09.webp?v=1775156946"},{"product_id":"something-italian-from-distant-shores-to-family-tables-the-recipes-that-held-us-together-paperback","title":"Something Italian: From Distant Shores to Family Tables, The Recipes That Held Us Together - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnnette Januzzi Wick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor what is food but the greatest expression of joy and hurt in the world, Annette Januzzi Wick writes in this blending of history, memoir, and cooking. In response, readers are taken to the cherished place where her Italian ancestors and immigrant grandparents meet her mother's recipe binders written by hand-the family table.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThree decades following Italy's 1861 reunification and subsequent fallout, members of four Italian families, two in Abruzzo and the others in Calabria, cross the Atlantic Ocean. In America, they work the coal mines, railroads, and steel mills. They establish shoe stores and bakeries, churches and social clubs. Along the way, they face poverty and tragedies, Mafia temptations and labor recruiters, knowing that forging ahead is their means to survive. In Lorain, Ohio, these dynamisms finally collide.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e What does food signify on their journey? What does it mean to the father left behind in Calabria, who writes to his shoemaker son in the States, \"if not for you, your mother and I would be beggars\"? To the first-generation Italian American mother who holds tight to tradition, annotating recipes di dolci with commentary like, \"my mother's recipe, use this one\"? And to her daughter, the author, as she touches down on Italian soil to consume abundant, rustic meals prepared with love by newly discovered cousins? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhen ancestors disappear, die, or declare themselves missing, food is the impetus for subsequent generations to gather at the family table and become something Italian again.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063063339371,"sku":"9780977485642","price":53.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/aJMq-ZVKZg9780977485642.webp?v=1775156973"},{"product_id":"stage-by-stage-baby-food-cookbook-100-purees-and-baby-led-feeding-recipes-for-a-healthy-start-paperback","title":"Stage-By-Stage Baby Food Cookbook: 100+ Purées and Baby-Led Feeding Recipes for a Healthy Start - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eYaffi Lvova\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHealthy food, healthy baby-recipes and tips for introducing solid food at every stage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuild your baby's nutrition on a solid foundation with healthy, homemade food you can feel confident about. 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From thin purées all the way to finger foods and beyond, the meals in this baby food cookbook can be tailored to fit your baby's needs and comfort level.\u003c\/p\u003e\u003cp\u003eThis baby food cookbook includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergies and intolerances\u003c\/strong\u003e-Find info on food reactions your baby could have, plus tips about when and how to introduce common allergens like peanuts and shellfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding philosophies\u003c\/strong\u003e-Learn the difference between stage-specific purées and baby-led feeding, as well as the pros and cons of each approach for your baby, in this comprehensive baby food cookbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby food building blocks\u003c\/strong\u003e-Discover the components that make up a balanced diet for your little one, like fruits and vegetables, a variety of proteins, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGive your baby the healthiest start possible-the \u003cem\u003eStage-by-Stage Baby Food Cookbook\u003c\/em\u003e will show you how.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 216\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063064060267,"sku":"9781641529716","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/L3lzZDVoTndTUnpMNG13Z0RraDVBdz09.webp?v=1775156978"},{"product_id":"make-ahead-baby-food-cookbook-meal-plans-and-recipes-for-every-stage-paperback","title":"Make-Ahead Baby Food Cookbook: Meal Plans and Recipes for Every Stage - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephanie Van't Zelfden\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe deliciously nutritious make-ahead baby food cookbook for a healthy start and beyond\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHealthy, homemade baby food is the best way to ensure your little one is getting all of the nourishment they need-but every parent knows the stress of cooking dinner when your mind is on changing diapers. 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With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was 25, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHELLE ZAUNER is best known as the two-time Grammy nominated musician Japanese Breakfast. She has won acclaim from major music outlets around the world for releases like \u003ci\u003ePsychopomp\u003c\/i\u003e (2016) and \u003ci\u003eSoft Sounds from Another Planet\u003c\/i\u003e (2017).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.2 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 20, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063084015979,"sku":"9780525657743","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/dFhDTjF5cW1YUFJLelgxUnRYRXcxdz09.webp?v=1775157090"},{"product_id":"super-baby-food-your-complete-paperback","title":"Super Baby Food: Your Complete - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuth Yaron\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eCompletely updated and revised edition of #1 best-selling baby food book. Most comprehensive baby\/toddler food resource available: tasty recipes, money-saving tips, healthy extras, nutritional guidelines. A must have for parents.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eThe third edition of Super Baby Food is completely revised and updated. Super Baby\u003c\/p\u003e\u003cp\u003e Food partners with parents to create the perfect, nutritionally superior bite for their\u003c\/p\u003e\u003cp\u003e babies and toddlers. Author Ruth Yaron, nationally recognized authority and media\u003c\/p\u003e\u003cp\u003e veteran, shares her sound, meticulous research to bring new parents the most up-todate\u003c\/p\u003e\u003cp\u003e reference, complete with incredible feeding charts, suggested schedules, and a\u003c\/p\u003e\u003cp\u003e complete system of food preparation. With over half a million copies sold, it is no\u003c\/p\u003e\u003cp\u003e wonder Yaron's fans have dubbed the book their Baby Food Bible! Here is just a sample\u003c\/p\u003e\u003cp\u003e of what can be found in the new edition: \u003c\/p\u003e\u003cp\u003e The most up-to-date, medically, nutritionally sound information on what\u003c\/p\u003e\u003cp\u003e foods to feed infants and toddlers at specific ages and how to prepare\u003c\/p\u003e\u003cp\u003e and store it safely!\u003c\/p\u003e\u003cp\u003e Handy, alphabetical lists of fruits and vegetables with cooking instructions\u003c\/p\u003e\u003cp\u003e and nutritive values plus easy baby food storage and freezing tips.\u003c\/p\u003e\u003cp\u003e Ideas for simply adding nutrition to an everyday meal by adding Healthy\u003c\/p\u003e\u003cp\u003e Extras like kelp, tahini, and nutritional yeast (among others) so that every\u003c\/p\u003e\u003cp\u003e bite counts!\u003c\/p\u003e\u003cp\u003e Money-saving, innovative, easy recipes to enhance baby's development\u003c\/p\u003e\u003cp\u003e through toddlerhood and beyond!\u003c\/p\u003e\u003cp\u003e Complete list of resources and tips to find organic foods and connect with\u003c\/p\u003e\u003cp\u003e others online in the Super Baby Food community.\u003c\/p\u003e\u003cp\u003e How to use the new USDA My Plate guidelines that have recently replaced\u003c\/p\u003e\u003cp\u003e the Food Pyramid model of nutrition.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 657\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.41 x 8.97 x 6.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2013\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Benjamin Franklin Award (2014)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063090241899,"sku":"9780965260329","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/WmhrVXNuZGdTZi9oQjcrOUttaENBZz09.webp?v=1775157132"},{"product_id":"jerry-thomas-bartenders-guide-1887-reprint-hardcover","title":"Jerry Thomas Bartenders Guide 1887 Reprint - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJerry Thomas\u003c\/b\u003e (Author), \u003cb\u003eRoss Bolton\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy.\u003c\/p\u003e\u003cp\u003eIt was first known as \"How to Mix Drinks,\" or the \"Bon Vivant's Companion\" and published in 1862 with \"A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc.\" by Christian Schultz attached at the back.\u003c\/p\u003e\u003cp\u003eThis 132 page, blue cover 1887 edition of \"Jerry Thomas Bartenders Guide 1887 Reprint\" is the best available as the Jerry Thomas Bartenders Guide 1862 edition has over 100 pages on the distillation of Liquors, which was condensed by the original 1887 publishers into only the useful information in the 1887 edition here. Also, this Jerry Thomas Bartenders Guide 1887 edition has Manhattan, Tom Collins, and Martinez (Martini precursor), which are not in the 1862.\u003c\/p\u003e\u003cp\u003eOriginals of any of the above Jerry Thomas editions in just about any condition have been fetching over $400, so enjoy this inexpensive reprint and spend your savings in studious enjoyment \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 132\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063100989803,"sku":"9781640321175","price":34.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/cs4D1v7Xlx9781640321175.webp?v=1775157205"},{"product_id":"jerry-thomas-bartenders-guide-1862-reprint-how-to-mix-drinks-or-the-bon-vivants-companion-hardcover","title":"Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJerry Thomas\u003c\/b\u003e (Author), \u003cb\u003eRoss Bolton\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback.\u003c\/p\u003e \u003cp\u003eIt was first known as \"How to Mix Drinks, or the Bon Vivant's Companion\" and published in 1862 with \"A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc\" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make.\u003cbr\u003e \u003cbr\u003e It includes drinks that we still know today like the Mint Julep and lesser known drinks like Absinthe Water, Flip, and Fix. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer.\u003cbr\u003e \u003cbr\u003e Originals of the 1862 Jerry Thomas Bartender's Guide have been costing $2,000 in 2016, so enjoy this inexpensive reprint and spend your savings in studious enjoyment \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 250\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 04, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063102726507,"sku":"9781945644009","price":39.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/BhshFMbYee9781945644009.webp?v=1775157217"},{"product_id":"the-cooks-garden-a-gardeners-guide-to-selecting-growing-and-savoring-the-tastiest-vegetables-of-each-season-a-cookbook-hardcover","title":"The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin West\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the critically acclaimed author of \u003ci\u003eSaving the Season\u003c\/i\u003e comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking--no matter how much or how little space you have.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of homegrown vegetables--the kind of meal that leaves you not only satisfied, but grateful--is just what he wants to help you learn to do. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Cook's Garden, \u003c\/i\u003e West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any season--including primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored produce--this book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West's erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one's own food. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Cook's Garden\u003c\/i\u003e guides readers through jumpstarting their gardens and revolutionizing their kitchens--while also nourishing their minds and souls.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKevin West comes from East Tennessee farmers and Smoky Mountain settlers, country people with generations of commitment to growing delicious food. He is the author of Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving and also coauthored The Grand Central Market Cookbook and contributed to Edna Lewis: At the Table with an American Original. 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With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHELLE ZAUNER is best known as the two-time Grammy nominated musician Japanese Breakfast. She has won acclaim from major music outlets around the world for releases like \u003ci\u003ePsychopomp\u003c\/i\u003e (2016) and \u003ci\u003eSoft Sounds from Another Planet\u003c\/i\u003e (2017).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063104332139,"sku":"9781984898951","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/VjEwNWxVZWtGb3dQYXpWSlVaaTN5QT09.webp?v=1775157228"},{"product_id":"mom-i-want-to-learn-your-recipes-a-keepsake-memory-book-to-gather-and-preserve-your-favorite-family-recipes-hardcover","title":"Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeffrey Mason\u003c\/b\u003e (Author), \u003cb\u003eHear Your Story\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMom, I Want to Learn Your Recipes\u003c\/em\u003e\u003c\/strong\u003e is the beloved and cherished gift that collects and protects your Mom's most cherished recipes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYour Mother's recipes are more than just directions on how to cook the dishes you remember and love. They connect you to your memories, transporting you to the kitchens and dinner tables of your parents, grandparents, aunts, and uncles. They also give you a way to share your childhood with your children and one day, maybe your grandchildren.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cem\u003eMom, I Want to Learn Your Recipes \u003c\/em\u003eis more than just another collection of recipes.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe gift of \u003cstrong\u003e\u003cem\u003eMom, I Want to Learn Your Recipes\u003c\/em\u003e\u003c\/strong\u003e includes the added bonus of giving your Mother a place to share the secrets and stories behind each of her recipes. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cem\u003eMom, I Want to Learn Your Recipes \u003c\/em\u003eprotects and preserves your family recipes and the memories and emotion they contain.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNewly released by \u003cstrong\u003eHear Your Story(R)\u003c\/strong\u003e, the trusted and best-selling publisher of family history guided journals, \u003cstrong\u003e\u003cem\u003eMom, I Want to Learn Your Recipes\u003c\/em\u003e\u003c\/strong\u003e is the gift that will be a cherished and forever memoir of your Mother, the food she cooks, and the memories you share.\u003c\/p\u003e\u003cbr\u003eGive your Mom the gift that preserves and passes on her cherished recipes and your family traditions.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 04, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063104463211,"sku":"9781955034586","price":41.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/cTBmZ2UwM2dNaWVrMWx4OU9ma3Iwdz09.webp?v=1775157230"},{"product_id":"kindred-spirits-cocktails-for-two-hardcover","title":"Kindred Spirits: Cocktails for Two - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStephanie Wahler\u003c\/b\u003e (Author), \u003cb\u003eBobbi Lin\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delightful drinks book for couples, \u003ci\u003eKindred Spirits\u003c\/i\u003e serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas that will add some spirited\u003ci\u003e\u003c\/i\u003efun to your love life.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of date--from the classic dinner date to daytime dates, movie nights, double dates, special occasions, and more--these indulgent cocktails for two include: \u003cul\u003e\n\u003cli\u003e Up All Night Espresso Martinis to fuel a passionate game night and\/or a night of passion. \u003c\/li\u003e\n\u003cli\u003e StrawBAE \u0026amp; Balsamics to toast each other while on a romantic picnic in the park. \u003c\/li\u003e\n\u003cli\u003e Hottie Toddies for a cozy movie night at home with your hottie. \u003c\/li\u003e\n\u003c\/ul\u003e Lush photography sets the mood while sidebars offer memorable date activities--like Arts \u0026amp; Craft \u0026amp; Sip Night and Couchella--a bucket list for couples, a roundup of best rom-coms, a sexy playlist, and more. Alongside cocktail paraphernalia or a bottle of liquor, \u003ci\u003eKindred Spirits\u003c\/i\u003e is a lovely newlywed, engagement, anniversary, or housewarming gift for couples who enjoy mixing up tasty cocktails at home. Cheers to love, libations, and happily ever after! \u003cp\u003e\u003c\/p\u003eMAKES DATE NIGHT FUN AND EASY TO PLAN: Mixing and sipping on a delicious bev with your boo is an enjoyable way to spend time together. \u003ci\u003eKindred Spirits\u003c\/i\u003e offers 40 delicious drink recipes plus tons of great ideas for romantic activities that will bring couples closer together, such as a dance party, a home-cooked meal, and low-key ways to celebrate Valentine's Day. \u003cp\u003e\u003c\/p\u003e IDEAL ENGAGEMENT OR WEDDING GIFT: Rather than gifting an engaged couple a handbook on wedding planning, give them the gift that keeps on giving. Packed with tasty cocktail recipes and fun things to do together, this will be one of the best engagement, shower, or wedding gifts they'll receive. \u003cp\u003e\u003c\/p\u003e FOR COUPLES AT ANY STAGE: Alongside a shaker, playful ice cube molds, or pretty glassware, \u003ci\u003eKindred Spirits \u003c\/i\u003emakes a thoughtful gift for couples at any stage of their relationship. The recipes are flexible enough to inspire delectable drinks for de-stressing while wedding planning, celebrating a milestone anniversary, cheers-ing to a new home, or toasting a newly empty nest. \u003cp\u003e\u003c\/p\u003e ROMANTIC GIFT FOR HIM OR HER: Give this to your mixology-loving partner as a thoughtful anniversary or Valentine's Day present, or as a stocking stuffer. \u003ci\u003eKindred Spirits\u003c\/i\u003e is full of ways to keep having fun with your person. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Couples who are interested in mixology and like making drinks at home \u003c\/li\u003e\n\u003cli\u003e Newlyweds and engaged couples \u003c\/li\u003e\n\u003cli\u003e Cocktail-loving couples who are moving in together or have bought their first house \u003c\/li\u003e\n\u003cli\u003e Shoppers looking for an anniversary, engagement, housewarming, or Valentine's Day gift \u003c\/li\u003e\n\u003cli\u003e Fans of @bevsbybeverly and popular cocktail accounts with beautiful visuals and easy recipes \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eStephanie Wahler draws on her background in bartending and hospitality to share accessible, aesthetically pleasing cocktail recipes with her audience of over half a million followers on Instagram and TikTok. 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Check out more of her work at @bevsbybeverly.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 7.14 x 5.33 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 16, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063105905003,"sku":"9781797225432","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/hbUdgYpsVx9781797225432.webp?v=1775157239"},{"product_id":"al-rokers-recipes-to-live-by-easy-memory-making-family-dishes-for-every-occasion-hardcover","title":"Al Roker's Recipes to Live by: Easy, Memory-Making Family Dishes for Every Occasion - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAl Roker\u003c\/b\u003e (Author), \u003cb\u003eCourtney Roker Laga\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBarnes \u0026amp; Nobles Most Anticipated Comfort Food Books\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTODAY Show cohost and America's favorite weatherman, Al Roker, and his daughter, Courtney Roker \u003c\/b\u003e\u003cb\u003eLaga\u003c\/b\u003e\u003cb\u003e, welcome us into their kitchen in this cookbook featuring generations-long family favorites for every meal.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat. \u003cp\u003e\u003c\/p\u003e 100 original and kitchen-tested dishes for every occasion, including \u003cul\u003e\n\u003cli\u003e Sunrise Burritos \u003c\/li\u003e\n\u003cli\u003e Shrimp and Grits with Bell Peppers and Bacon \u003c\/li\u003e\n\u003cli\u003e Smothered Chicken \u003c\/li\u003e\n\u003cli\u003e Coffee- and Spice-Rubbed Pork Chops \u003c\/li\u003e\n\u003cli\u003e Christmas Morning Cinnamon Rolls \u003c\/li\u003e\n\u003cli\u003e Bourbon Apple Pie Milkshakes \u003c\/li\u003e\n\u003cli\u003e Tuscan Polenta \u003c\/li\u003e\n\u003cli\u003e Silky Cauliflower Puree \u003c\/li\u003e\n\u003cli\u003e Lemon Meringue Crumb Crust Pie \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Stunning dishes in this book will inspire you to start cooking memory-making meals. 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You'll learn: \u003cbr\u003e -That chocolate is associated with love, but different types of chocolate are connected with different types of love from romance to friendship\u003cbr\u003e -That figs promote safety while traveling, so you may want to incorporate figs into a dish before your next vacation\u003cbr\u003e -That you should choose your pasta wisely for different shapes are associated with different outcomes\u003cbr\u003e -That onion can be used for healing, and the tears the onion causes when you cut it can be just as important as the dish you make with it\u003cbr\u003e -And much more! \u003cp\u003e\u003c\/p\u003eTransform your favorite recipes into magical spells, use different ingredients to maximum advantage, and enhance your kitchen witchery with the help of \u003ci\u003eThe Kitchen Witch.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.6 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063195689323,"sku":"9781507220887","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/TkZJQkFGTzRSYXM5dnFXMENjdHA1QT09.webp?v=1775160467"},{"product_id":"cooking-for-mr-latte-a-food-lovers-courtship-with-recipes-paperback","title":"Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmanda Hesser\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLife in the city, love, and unforgettable meals--can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food is the source of discovery, discord, and delight--a story of universal desires: good food, great company, and a mate.\u003cbr\u003e\u003cbr\u003e At each stage of her courtship--from her first date with \"Mr. Latte\" (a near-disaster) to her first uneasy dinner at his parents' home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for her--Amanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more.\u003cbr\u003e\u003cbr\u003e With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by recipe, to a jubilant conclusion.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 338\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.99 x 8.24 x 6.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 17, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063200178539,"sku":"9780393325591","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/FkyL_yHrqW9780393325591.webp?v=1775160494"},{"product_id":"french-kids-eat-everything-how-our-family-moved-to-france-cured-picky-eating-banned-snacking-and-discovered-10-simple-rules-for-raising-happy-hea-paperback","title":"French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Hea - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren Le Billon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFrench Kids Eat Everything\u003c\/em\u003e is a wonderfully wry account of how Karen Le Billon was able to alter her children's deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.\u003c\/p\u003e\u003cp\u003eAt once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, \u003cem\u003eFrench Kids Eat Everything\u003c\/em\u003e features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters--a sort of \u003cem\u003eFrench Women Don't Get Fat\u003c\/em\u003e meets\u003cbr\u003e\u003cem\u003eFood Rules\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMoving her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything--from beets to broccoli, from salad to spinach--while French obesity rates are a fraction of what they are in North America.\u003c\/p\u003e\u003cp\u003eKaren soon begins to see the wisdom in the \"food rules\" that the French use to foster healthy eating habits and good manners in babies and children. Some of the rules call into question both our eating habits and our parenting styles. Other rules evoke commonsense habits that we used to share but have somehow forgotten. Taken together, the rules suggest that we need to dramatically rethink the way we feed children, at home and at school.\u003c\/p\u003e\u003cp\u003eCombining personal anecdotes with practical tips and appetizing recipes--including Zucchini and Spinach Puree and Bouillabaisse (Fish Soup) for Babies--\u003cem\u003eFrench Kids Eat Everything\u003c\/em\u003e is a humorous, provocative look at families, food, and children that is filled with inspiration and advice that every parent can use.\u003c\/p\u003e--BonAppetit.com\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMoving her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything--from beets to broccoli, from salad to spinach--while French obesity rates are a fraction of what they are in North America.\u003c\/p\u003e\u003cp\u003eKaren soon begins to see the wisdom in the \"food rules\" that the French use to foster healthy eating habits and good manners in babies and children. Some of the rules call into question both our eating habits and our parenting styles. Other rules evoke commonsense habits that we used to share but have somehow forgotten. Taken together, the rules suggest that we need to dramatically rethink the way we feed children, at home and at school.\u003c\/p\u003e\u003cp\u003eCombining personal anecdotes with practical tips and appetizing recipes--including Zucchini and Spinach Puree and Bouillabaisse (Fish Soup) for Babies--\u003cem\u003eFrench Kids Eat Everything\u003c\/em\u003e is a humorous, provocative look at families, food, and children that is filled with inspiration and advice that every parent can use.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063209091435,"sku":"9780062103307","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/Z2FIbUUxeUlZbnQvaTZtcUZXeHZOZz09.webp?v=1775160537"},{"product_id":"the-kid-friendly-adhd-autism-cookbook-3rd-edition-the-ultimate-guide-to-the-most-effective-diets-what-they-are-why-they-work-how-to-do-them-paperback","title":"The Kid-Friendly ADHD \u0026 Autism Cookbook, 3rd Edition: The Ultimate Guide to the Most Effective Diets -- What They Are - Why They Work - How to Do Them - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePamela J. Compart\u003c\/b\u003e (Author), \u003cb\u003eDana Laake\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Kid-Friendly ADHD \u0026amp; Autism Cookbook, 3rd Edition \u003c\/i\u003eexplains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child's specific symptoms and needs.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides \u003cb\u003esuggestions for feeding picky eaters\u003c\/b\u003e, including those with texture issues. \u003cp\u003e\u003c\/p\u003e The 3rd edition of \u003ci\u003eThe Kid-Friendly ADHD \u0026amp; Autism Cookbook\u003c\/i\u003e provides a current and greatly expanded review of the most commonly used \u003cb\u003ediets that are important in the treatment of ADHD and autism\u003c\/b\u003e. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. \u003cp\u003e\u003c\/p\u003e The specialty diets covered include: \u003cul\u003e\n\u003cli\u003eGluten-free, casein-free, soy-free\u003c\/li\u003e\n\u003cli\u003eFeingold diet: low phenol, low salicylate diet \u003c\/li\u003e\n\u003cli\u003eSpecific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS)\u003c\/li\u003e\n\u003cli\u003eAnti-yeast\/candida diets, or Body Ecology Diet\u003c\/li\u003e\n\u003cli\u003eLow Oxalate Diet (LOD)\u003c\/li\u003e\n\u003cli\u003eFODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols)\u003c\/li\u003e\n\u003cli\u003eAnti-inflammatory diet\u003c\/li\u003e\n\u003cli\u003eRotation diet\u003c\/li\u003e\n\u003c\/ul\u003eDespite the restrictions of these diets, this cookbook offers \u003cb\u003ean array of tasty choices that kids and the whole family will love\u003c\/b\u003e, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You'll also find\u003cb\u003e recommendations for school lunches and snacks\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e This comprehensive guide and cookbook is chock-full of helpful \u003cb\u003einfo and research\u003c\/b\u003e, and includes \u003cb\u003emore than 150 kid-friendly recipes\u003c\/b\u003e, suitable to the variety of specialty diets.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePamela J. Compart, MD, \u003c\/b\u003e is a developmental pediatrician in Columbia, Maryland. She completed a pediatric residency at Children's National Medical Center in Washington, DC, and fellowship training in Behavioral and Developmental Pediatrics at the University of Maryland School of Medicine. She combines traditional and complementary medicine approaches to the treatment of ADHD, autism, and other behavioral and developmental disorders. Dietary changes and use of nutritional supplements complement traditional treatments such as appropriate educational placement and speech therapy, occupational therapy, and other therapies. She founded and directed HeartLight Healing Arts, a multi-disciplinary integrated holistic health care practice providing services for children, adults, and families for 15 years. She is currently in solo practice, focusing on her passions of patient care, teaching, and writing. She is also coauthor of \u003ci\u003eThe ADHD and Autism Nutritional Supplement Handbook\u003c\/i\u003e.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDana Godbout Laake, RDH, MS, LDN\u003c\/b\u003e, \u003cb\u003e \u003c\/b\u003eis a licensed nutritionist in Kensington, Maryland. Within her practice, Dana Laake Nutrition, she provides preventive and therapeutic medical nutrition therapy to adults and children. An honors graduate from Temple University (health sciences, dental hygiene), she received her master's degree in nutrition from the University of Maryland. She was recipient of the Temple University 50th Anniversary Outstanding Alumnus award. Ms. Laake has served as a Maryland Legislative assistant on health issues, was coauthor of the legislation that established licensure boards for dietetics and nutrition in both Maryland and Washington, DC, and has served four gubernatorial appointments on two health care regulatory boards (dentistry and dietetics). She has been a partner in three functional medicine practices and provides local and national continuing education courses. In addition to writing and hosting a radio show, Dana is a scientific advisor and content contributor for the Autism Exchange and for the Neurological Health Foundation Healthy Child Guide. She is also coauthor of \u003ci\u003eThe ADHD and Autism Nutritional Supplement Handbook.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 28, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063220560235,"sku":"9781592338504","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/aGw1czNETkI0eGNhemRSVG9tdWRHUT09.webp?v=1775160597"},{"product_id":"safe-and-simple-food-allergy-prevention-a-baby-led-feeding-guide-to-starting-solids-and-introducing-top-allergens-paperback","title":"Safe and Simple Food Allergy Prevention: A Baby-Led Feeding Guide to Starting Solids and Introducing Top Allergens - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMalina Malkani\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStarting with your baby's first bite, reduce the risk of food allergies and make mealtimes easy and fun with dietitian-approved tips and 80 family-friendly recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHow you feed your baby during infancy can lower the risk that they will develop food allergies as they grow. Starting solids with simple, wholesome finger foods and offering baby-friendly versions of common allergens like peanuts and eggs early and often helps encourage self-feeding, early motor skills, and lifelong adventurous eating. \u003cp\u003e\u003c\/p\u003eFrom the author of \u003ci\u003eSimple \u0026amp; Safe Baby-Led Weaning, \u003c\/i\u003ethis accessible, practical guide to starting solids will empower you to safely introduce top allergens, navigate existing food allergies and intolerances, engage your baby in family meals, and build a balanced baby meal from recipes the whole family will enjoy. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWith easy-to-follow tips from pediatric dietitian and infant feeding expert Malina Linkas Malkani, this comprehensive handbook includes: \u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eA flexible 9-day road map for safely introducing top allergens\u003c\/li\u003e\n\u003cli\u003ePractical advice for navigating food allergies, intolerances, and sensitivities\u003c\/li\u003e\n\u003cli\u003e8 weeks of meal plans to help ensure your baby is exposed to top allergens frequently\u003c\/li\u003e\n\u003cli\u003e80 nutritious recipes to make meal prep simple and satisfy the whole family\u003c\/li\u003e\n\u003cli\u003eGuidance on balancing finger foods, purees, and breast milk and\/or formula \u003c\/li\u003e\n\u003cli\u003eTips to encourage your baby's oral motor development, palate expansion, caregiver bonding, fine motor skill advancement, and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eSafe \u0026amp; Simple Food Allergy Prevention\u003c\/i\u003e will help you sail through the process of starting solids and introducing allergens, streamline your approach to mealtimes, and feed your family with confidence and ease.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMalina Malkani, MS, RDN, CDN\u003c\/b\u003e, is the pediatric registered dietitian, bestselling author, sought-after speaker, and single mom of three behind the Instagram and TikTok handle @healthy.mom.healthy.kids. A top nutrition influencer dedicated to educating her audience of over 140,000 followers about infant and childhood nutrition, Malina is a trusted expert in local and national media outlets and owns a nutrition consulting company, blog, and private practice at MalinaMalkani.com that helps caregivers feed their babies, families, and selves with confidence. Her overarching mission is to reshape the nutritional habits and behaviors of our next generation, optimize their long-term health, and reduce the likelihood of the development of food allergies, obesity, cancer, and chronic disease. Malina is the author of \u003ci\u003eSimple and Safe Baby-Led Weaning\u003c\/i\u003e and the creator of two online courses for parents: Safe \u0026amp; Simple Baby-Led Feeding and Solve Picky Eating. When she's not working, Malina can usually be found running around with her kids, cooking, hanging out on Instagram, or making music.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 296\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.2 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063222722923,"sku":"9781637745359","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/uVI8y5FapF9781637745359.webp?v=1775160609"},{"product_id":"the-sierra-forager-your-guide-to-edible-wild-plants-of-the-tahoe-yosemite-and-mammoth-regions-paperback","title":"The Sierra Forager: Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMia Andler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore the taste of the Sierra with foraging expert Mia Andler, and learn how to responsibly forage and deliciously prepare the wild plants that commonly grow in the Tahoe and northern Sierra Nevada regions.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn this guide to the common edible plants of the Sierra Nevada, Andler offers practical advice for gathering food from the land, in a friendly voice full of rich knowledge of the montane regions of California. Whether hiking high above Yosemite or foraging at the outskirts of Lake Tahoe or Mammoth, with \u003ci\u003eThe Sierra Forager\u003c\/i\u003e you'll discover each of the region's most readily available-and delightfully delectable--edible plants.\u003c\/p\u003e\u003cp\u003eWith clear instructions for responsible harvesting, Andler connects readers and adventurers to the land's seasonality and bounteous botany in a manner that fosters respectful, reciprocal caretaking of our wild spaces. Large, detailed photographs assist in identifying plants easily, and 44 simple recipes help you enjoy them, from campfire blackberry pie to manzanita muffins to birch leaf soda! This is the perfect guide for beginners, and it includes mouthwatering innovations to delight foragers of any experience level.\u003c\/p\u003e\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMia Andler\u003c\/b\u003e is a foraging expert, founder and director of Vilda--a nonprofit that connects children to nature in Northern California--and coauthor of \u003ci\u003eThe Bay Area Forager\u003c\/i\u003e. Originally from Finland, she has been foraging since she was a little girl and has studied the regenerative practices of earth-based cultures around the world. Andler has been backpacking and foraging in the Sierra Nevada and the San Francisco Bay Area for over 25 years. She has appeared on television, film, and radio for her work on helping people foster meaningful connection with nature. She lives with her children in Truckee, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 200\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063228817771,"sku":"9781597145947","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/dnZqQnpzNzRGY1hnZ3BweTJZYUVKZz09.webp?v=1775160643"},{"product_id":"the-foragers-cookbook-identify-prepare-edible-weeds-wild-plants-paperback","title":"The Forager's Cookbook: Identify \u0026 Prepare Edible Weeds \u0026 Wild Plants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie Bruton-Seal\u003c\/b\u003e (Author), \u003cb\u003eMatthew Seal\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMore than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste--and free!\u003c\/b\u003e\u003cbr\u003eWhy should we eat our weeds? Because they are delicious, adding a palate of new flavors in everyday cooking. They are also nutritious and too good to waste. Weeds are actually more nutritious than most of the vegetables we grow or buy. They often have deep roots that loosen the soil and bring minerals up from far below. Weeds can help cover the soil, keep moisture in it, and preserve its fertility. They offer a second crop among our other plants, for free, and are often available in the late winter and early spring when our vegetables are yet to get going. When it's time to weed, the edible weeds can be eaten. Why throw perfectly good food on the compost heap? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith weeds, as with all wild plants you may be planning to eat, proper ID is essential. Rule number one is eat only what you are sure of. In this book, Julie Bruton-Seal and Matthew Seal have provided clear photographs and other written identification details for twenty-two common weeds. They also give guidance on how to harvest safely and responsibly. And you'll find ninety delicious recipes highlighting your foraged goodies. Recipes include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eChickweed Pesto\u003c\/li\u003e\n\u003cli\u003eDaisy Tea\u003c\/li\u003e\n\u003cli\u003eDandelion Flower Jam\u003c\/li\u003e\n\u003cli\u003eElderberry Vinegar\u003c\/li\u003e\n\u003cli\u003eOrache Tart\u003c\/li\u003e\n\u003cli\u003eGround Ivy Hot Cross Buns\u003c\/li\u003e\n\u003cli\u003eHogweed Paella\u003c\/li\u003e\n\u003cli\u003eMugwort and Mushroom Soup\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJulie Bruton-Seal\u003c\/b\u003e is an herbalist, iridologist, and craniosacral therapist. A Fellow of the Association of Master Herbalists (FAMH), she is also a photographer, artist, jeweler, graphic designer, cook, and gardener. Her parents are the well-known wildlife filmmakers and photographers Des and Jen Bartlett. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMatthew Seal\u003c\/b\u003e is a writer and editor and the coauthor of \u003ci\u003eBackyard Medicine\u003c\/i\u003e, \u003ci\u003eHome Remedies\u003c\/i\u003e, and \u003ci\u003eHerbalist's Bible\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 8.96 x 7.59 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 07, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063231865195,"sku":"9781510772953","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/TjZMWUFUUnBaakxZdkl0NWZ4cXh5UT09.webp?v=1775160660"},{"product_id":"cod-a-biography-of-the-fish-that-changed-the-world-paperback","title":"Cod: A Biography of the Fish That Changed the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Kurlansky\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it's a bitter ecological fable for our time.\" -\u003ci\u003eLos Angeles Times\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAn unexpected, energetic look at world history via the humble cod fish from the bestselling author of \u003ci\u003eSalt\u003c\/i\u003e and \u003ci\u003eThe Basque History of the World \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003eCod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.\" -David McCullough\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMark Kurlansky\u003c\/b\u003e was born in Hartford, Connecticut. After receiving a BA in Theater from Butler University in 1970--and refusing to serve in the military--Kurlansky worked in New York as a playwright, having a number of off-off Broadway productions, and as a playwright-in-residence at Brooklyn College. He has worked many other jobs, including as a commercial fisherman, a dock worker, a paralegal, a cook, and a pastry chef. In the mid-1970s he turned to journalism, and from 1976 to 1991 he worked as a foreign correspondent for The International Herald Tribune, The Chicago Tribune, The Miami Herald, and The Philadelphia Inquirer. Based in Paris and then Mexico, he reported on Europe, West Africa, Southeast Asia, Central America, Latin America, and the Caribbean. His articles have appeared in a wide variety of newspapers and magazines, including The Philadelphia Inquirer, The Miami Herald, The Chicago Tribune, The Los Angeles Times, Time, The New York Times and many more. He has had 35 books published including fiction, nonfiction, and children's books. His books include Havana, Cod, Salt, Paper, The Basque History of the World, 1968, The Big Oyster, among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. 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Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you'll soon be a master at outwitting nature's growing rhythms.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eEnjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year by following the simple, satisfying home-preserving techniques in Keeping the Harvest.\u003c\/p\u003e\u003cp\u003eA reliable, easy-to-use reference for thousands of gardeners and cooks since 1976, Keeping the Harvest is now completely updated to reflect the latest techniques, equipment, and USDA guidelines for home preserving in the 1990s.\u003c\/p\u003e\u003cp\u003eNow you can capture the goodness of \"garden-fresh\" and save money, too!\u003c\/p\u003e\u003cp\u003eA wide range of preserving techniques is covered to meet a variety of needs: freezing, canning, pressure canning, drying, pickling, curing, and making jams and jellies. Also included are new, quick methods such as microwave drying of herbs. And techniques are generously illustrated and clearly explained to ensure foolproof results.\u003c\/p\u003e\u003cp\u003eYou'll find dozens of fruits and vegetables listed A to Z with helpful recommendations for how they can best be preserved -- from harvesting to putting up to storage. Reference charts, favorite recipes, and trouble-shooting tips are sprinkled throughout. And of course, safety, taste, and nutrition concerns are always emphasized.\u003c\/p\u003e\u003cp\u003eChock full of time-saving ideas and palate-pleasing results, Keeping the Harvest is the one home-preserving guide you'll want on your kitchen bookshelf.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNancy Chioffi is the co-author of \u003ci\u003eKeeping the Harvest\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 10.97 x 8.52 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 05, 1991\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063243759979,"sku":"9780882666501","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/L0lEU1NJSXVhWVNVTDVkQjN5SnRvdz09.webp?v=1775160733"},{"product_id":"crying-in-h-mart-paperback","title":"Crying in H Mart - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Zauner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--\"in losing her mother and cooking to bring her back to life, Zauner became herself\" (NPR). - CELEBRATING OVER ONE YEAR ON THE \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER LIST\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMICHELLE ZAUNER is best known as the two-time Grammy nominated musician Japanese Breakfast. She has won acclaim from major music outlets around the world for releases like \u003ci\u003ePsychopomp\u003c\/i\u003e (2016) and \u003ci\u003eSoft Sounds from Another Planet\u003c\/i\u003e (2017).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 11, 2021\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063251034475,"sku":"9780593396599","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/N3A4WXVOUTEvNlZUL1liUEVJTWFLQT09.webp?v=1775160777"},{"product_id":"the-botanical-bible-plants-flowers-art-recipes-other-home-uses-hardcover","title":"The Botanical Bible: Plants, Flowers, Art, Recipes \u0026 Other Home Uses - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSonya Patel Ellis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This encyclopedia for flora fiends is packed with info on everything from photosynthesis to fig leaf ice cream, plus it's pretty enough for the coffee table.\" --S\u003ci\u003eouthern Living\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Botanical Bible\u003c\/i\u003e is an elegant and comprehensive introduction to the beauty, diversity, and value of the botanical world. \u003cp\u003e\u003c\/p\u003e Author Sonya Patel Ellis is a writer, editor, and artist who works primarily with pressed botanicals. She founded The Herbarium Project in 2013 to explore the parallels and interconnectivity among nature, art, books, and culture. Here she covers: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eThe evolution of the plant kingdom\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe history of horticulture\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBasic botany\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to garden and forage in six major climate zones \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eRecipes for savory dishes, sweets, and drinks\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to use botanicals for beauty and health, with instructions for making essential oils, herbal remedies, floral scents, and natural cosmetics\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe world of botanical artistry and crafts\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e The author's love of plants shines through with full-color stunning illustrations and enlightening descriptions. Ellis's love of flora pushes her to share the wide variety of knowledge she possesses: botany, recipes, herbal uses, seasonal foods, botanic artists (famous and not)--there is a bit of everything, often with essential details. \u003cp\u003e\u003c\/p\u003e Gorgeously illustrated throughout, and packed with information and hands-on projects, \u003ci\u003eThe Botanical Bible\u003c\/i\u003e offers both practical information and the beauty of the natural world in one package, perfect for display on a coffee table or to give as a gift. It is the ultimate guide for aspiring gardeners, botanists, homesteaders, and anyone seeking a more meaningful relationship with nature.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSonya Patel Ellis\u003c\/b\u003e is a writer and editor. She is also an artist who works primarily with pressed botanicals. Ellis founded The Herbarium Project in 2013, to explore the parallels and interconnectivity among nature, art, books, and culture.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063253852523,"sku":"9781419732232","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/QmY3RjRMTjRWRkFLbThWbnJscmZGUT09.webp?v=1775160794"},{"product_id":"honey-50-tried-true-recipes-paperback","title":"Honey: 50 Tried \u0026 True Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Rutland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCreate sweet meals with this honey-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eAround the globe and dating back to ancient times, honey has been considered \"liquid gold\" for its uses as a sweetener and as medicine. It is an obvious choice as a food ingredient, and honey's naturally antibacterial, anti-inflammatory properties make it ideal for incorporating in spa treatments. \u003ci\u003eHoney\u003c\/i\u003e is a cookbook by Julia Rutland that features 50 recipes--from drinks to desserts to entrees--for cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television\/media demonstrator, so you can be certain that every dish is a crowd-pleaser! The book's full-color photography adds to the enjoyment of cooking. Plus, tips about honey varieties and how to help pollinators, as well as honeycrafting ideas, add to the value of this wonderful cookbook. Julia further provides plenty of useful information on buying honey, using it as a replacement for granulated sugar, and more. \u003c\/p\u003e\u003cp\u003eWe love honey because it sweetens and enhances flavors naturally and it provides a natural energy boost. Add \u003ci\u003eHoney\u003c\/i\u003e to your cookbook collection, and put a little extra sweetness into your life.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJulia Rutland is a Washington, DC-area writer, recipe developer, and master gardener whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover Dinnertime, The Campfire Foodie Cookbook, On a Stick, Blueberries, Squash, Apples, Foil Pack Dinners, and more. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063256637803,"sku":"9781647551841","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/Y3kyNjBSM05xRm1tT3dLTGJoYURmZz09.webp?v=1775160812"},{"product_id":"the-first-time-moms-pregnancy-cookbook-a-nutrition-guide-recipes-and-meal-plans-for-a-healthy-pregnancy-paperback","title":"The First-Time Mom's Pregnancy Cookbook: A Nutrition Guide, Recipes, and Meal Plans for a Healthy Pregnancy - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLauren Manaker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEverything first-time moms need to know about eating while pregnant \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnowing a baby is on the way, especially a first pregnancy, is an exciting and joyous time. It also comes with a slew of new things to learn and remember-like how to properly eat for two. With so much information out there, it can be tough to know where to start, but this pregnancy cookbook makes it easy. It cuts through the noise, laying out the nutritional guidelines every mom needs to know in clear and simple terms, with 90 recipes and 12 complete meal plans to support a healthy pregnancy. \u003c\/p\u003e\u003cp\u003eGet more than other pregnancy books with: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe ultimate food list\u003c\/strong\u003e-Find a clear rundown of the most important nutrients mom and baby need (and how much), along with a list of all the foods to avoid and why. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuidance for each month\u003c\/strong\u003e-Get detailed explanations of the body's changes during each month of pregnancy, and find a meal plan to match. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeyond the third trimester\u003c\/strong\u003e-This pregnancy cookbook includes bonus guidance and recipes for staying healthy through postpartum recovery and nursing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFeel confident about staying nourished during pregnancy with \u003cem\u003eThe First-Time Mom's Pregnancy Cookbook\u003c\/em\u003e. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9.13 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063257424235,"sku":"9781648767098","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/dExNZFFpakFPMnczOXpaN056eUpEQT09.webp?v=1775160816"},{"product_id":"cooking-with-wilson-quick-kid-friendly-recipes-hardcover","title":"Cooking With Wilson: Quick Kid-Friendly Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmanda Farwick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWilson's fans have asked dozens of times for a cookbook with his recipes-and here it is! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook for kids is full of simple, Wilson-approved meals, desserts, and snacks that are easy to put together and don't take long to make. \u003c\/p\u003e\u003cp\u003eYou and your young chefs are sure to enjoy cooking together and making these kid-friendly recipes over and over again.\u003c\/p\u003e\u003cp\u003eEach recipe includes an ingredients list, step-by-step instructions, and a color photo of the finished dish.\u003c\/p\u003e\u003cp\u003eThere are no cooking skills required, just a desire to have fun and eat good food!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 46\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063268303211,"sku":"9798998543210","price":35.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/f1DD5CZ3vM9798998543210.webp?v=1775160879"},{"product_id":"the-foragers-harvest-a-guide-to-identifying-harvesting-and-preparing-edible-wild-plants-paperback","title":"The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSamuel Thayer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSamuel Thayer\u003c\/b\u003e is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, \u003ci\u003eNature's Garden \u003c\/i\u003eand \u003ci\u003eThe Forager's Harvest\u003c\/i\u003e. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2006\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Independent Publisher Book Awards (2007)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Midwest Book Award (MIPA) (2006)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063269089643,"sku":"9780976626602","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/NmN2WDBubm92QjdHaUh6U0crNHZKZz09.webp?v=1775160885"},{"product_id":"circle-of-amber-paperback","title":"Circle of Amber - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJura Reilly\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCircle of Amber\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eKristina's life in the tiny village of Ventuva, northwest Lithuania, seems idyllic until her husband Romas is brutally murdered. Forced to raise three young children on her own, she relies on the ancient gods and her mother Elena for guidance. Trying to retain her country's traditions during two world wars, Kristina battles to overcome poverty and the villagers' suspicions. On the other side of the world, in Australia, Gaila fights her own demons. Then she finds a small leather bound book amongst her mother's possessions. Does it hold the key to a family mystery?\u003c\/p\u003e \u003cp\u003eBonus recipes in the back of the book\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 366\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.76 x 8.27 x 5.83 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063287865707,"sku":"9780995386808","price":28.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/ZlV0d2dXOS9adGJnaDZTU28ranRtdz09.webp?v=1775160999"},{"product_id":"the-complete-guide-to-edible-wild-plants-mushrooms-fruits-and-nuts-paperback","title":"The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Letcher Lyle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEdible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts\u003c\/i\u003e provides everything one needs to know about the most commonly found wild foods--going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eEdible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, you must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about the most commonly found wild foods--going beyond a field guide's basic descriptions to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, you will never take another hike without casting your eyes about with dinner in mind.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKatie Letcher Lyle\u003c\/b\u003e is an award-winning cook and the author of nearly twenty books, including\u003ci\u003e The Wild Berry Book\u003c\/i\u003e. Her articles on wild food have appeared in \u003ci\u003eAmericana, Country Journal\u003c\/i\u003e, and \u003ci\u003eBlue Ridge Country.\u003c\/i\u003e She was food columnist for seven years for the \u003ci\u003eRoanoke Times\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063291732331,"sku":"9781493018642","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/SW4xWTErbUJrL1BCSStEVjYyaGNnQT09.webp?v=1775161023"},{"product_id":"hungry-monkey-paperback","title":"Hungry Monkey - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Amster-Burton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA memoir from restaurant critic and food writer Matthew Amster-Burton about the joys of food and parenting, and the wild melange of the two. \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eMatthew Amster-Burton's experience with food has changed...a little. Since becoming a full-time, stay-at-home Dad to his daughter, Iris, he's come to realize that kids don't need puree in a jar or special menus at restaurants and that raising an adventurous eater is about exposure, invention, and patience. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHe writes of the highs and lows of teaching your child about food--the high of rediscovering how something tastes for the first time through a child's unedited reaction, and the low of thinking you have a precocious vegetable fiend on your hands only to discover that a child's preferences change from day to day (and may take years to include vegetables again). \u003cbr\u003e\u003cbr\u003eSharing in his culinary capers is little Iris, a budding gourmand and a zippy critic herself who makes huge sandwiches, gobbles up hot chilis, and even helps around the kitchen sometimes.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHungry Monkey\u003c\/em\u003e takes food enthusiasts on a new adventure in eating and offers dozens of delicious recipes that \"little fingers\" can help to make.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eOne of my greatest fears is imagining my daughter insisting on nothing but crustless grilled cheese sandwiches and chicken\" McNuggets. \"Hungry Monkey\" goes a long way to allaying that concern. I finished the last page and immediately set about making her Thai Shrimp Curry.\" --Anthony Bourdain, author of \"Kitchen Confidential\"\"\"Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now he s a full-time, stay-at-home Dad and his experience with food has changed a little.\"Hungry Monkey\" is the story of how Amster-Burton came to realize that kids don t need puree in a jar or special menus at restaurants and that raising an adventurous eater is about exposure, invention, and patience. He writes of the highs and lows of teaching your child about food--the high of rediscovering how something tastes for the first time through a child s unedited reaction, the low of thinking you have a precocious vegetable fiend on your hands only to discover that a child s preferences change from day to day (and may take years to include vegetables again). Sharing in his culinary capers is little Iris, a budding gourmand and a zippy critic herself--who makes hug sandwiches, gobbles up hot chilis, and even helps around the kitchen sometimes.\"Hungry Monkey\" takes food enthusiasts on a new adventure in eating-- with dozens of delicious recipes and notes on which can accommodate help from \"littlefingers.\" In the end, our guide reminds us: \"Food is fun, and you get to enjoy it three times a day, plus snacks!\"\"\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eA memoir on the wild joys of food and parenting and the marvelous melange of the two\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"Amster-Burton is equal parts Mario Batali, Ray Romano, Dr. Spock of toddler cuisine, and Mr. Spock of toddler logic. He's a national and intergalactic culinary and literary treasure.\" -- Steven Shaw, author of \"Turning the Tables\" How lucky for Iris that she landed in the Amster-Burton family and how really lucky for us that we can tag along on their adventures and learn how to make pretzels and pad Thai, too. -- Dorie Greenspan, author of \"Baking: From My Home to Yours\"\"This charming, funny book is full of great ideas for family meals. In a world of culinary pandering to kids, where vegetables in disguise pass for cuisine, Amster-Burton gets the recipe right.\"--Neal Pollack, author of\"Alternadad\"\u003c\/p\u003e\u003cp\u003e\"With its incisive wit and hilarious stories about Iris, \"Hungry Monkey\" made me want to have a child-- just so I could start feeding her.\" -- Shauna James Ahern, author of \"Gluten-Free Girl\"\"\"Hungry Monkey\"reads so well you won't be able to put it down...except when overcome by a need to rush to your kitchen and execute one or another of his winning recipes.\" -- Paula Wolfert, author of \"The Slow Mediterranean Kitchen\"\u003c\/p\u003e\u003cp\u003e\"Amster-Burton cast some sort of enchantment over me as I read about his all-too-real-life culinary adventures with his daughter. The proof? I actually found myself thinking: if Matthew were my dad, I don't think I'd mind being a little girl... or even a sock monkey... if I got my share of every meal.\" -- John Thorne, author of \"Outlaw Cook\" and \"Mouth Wide Open \"\"\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMatthew Amster-Burton is a restaurant critic, food writer, and former rock journalist with credits in \u003ci\u003eThe Best Food Writing\u003c\/i\u003e, \u003ci\u003eThe Seattle Times\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eSeattle Magazine\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eParent Map\u003c\/i\u003e, culinate.com, and egullet.com--as well as his food blog, Roots and Grubs. He lives in Seattle with his wife Laurie, a school librarian, and his daughter Iris.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063294910827,"sku":"9780547336893","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/T2VodmQ5V3AyaTI1Zzh1a1ljYkpXZz09.webp?v=1775161041"},{"product_id":"mom-i-want-to-learn-your-recipes-a-keepsake-memory-book-to-gather-and-preserve-your-favorite-family-recipes-paperback","title":"Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeffrey Mason\u003c\/b\u003e (Author), \u003cb\u003eHear Your Story\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMake this year's gift to Mom be one that delights and excites her.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMom, I Want to Learn Your Recipes\u003c\/em\u003e\u003c\/strong\u003e is the beloved and cherished gift that collects and protects your Mom's most cherished recipes.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYour Mother's recipes are more than just directions on how to cook the dishes you remember and love. They connect you to your memories, transporting you to the kitchens and dinner tables of your parents, grandparents, aunts, and uncles. They also give you a way to share your childhood with your children and one day, maybe your grandchildren.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cem\u003eMom, I Want to Learn Your Recipes \u003c\/em\u003eis more than just another collection of recipes.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe gift of \u003cstrong\u003e\u003cem\u003eMom, I Want to Learn Your Recipes\u003c\/em\u003e\u003c\/strong\u003e includes the additional bonus of giving your Mother a place to share the secrets and stories behind each of her recipes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhat will your Mom reveal?\u003c\/li\u003e\n\u003cli\u003eWhat will you discover?\u003c\/li\u003e\n\u003cli\u003eWhat are the surprises behind the way she cooks your favorite dishes?\u003c\/li\u003e\n\u003cli\u003eWhich recipes carry her to her childhood, to the holidays, and to other cherished memories?\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cem\u003eMom, I Want to Learn Your Recipes \u003c\/em\u003eprotects and preserves your family recipes and the memories and emotion they contain.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNewly released by \u003cstrong\u003eHear Your Story(R)\u003c\/strong\u003e, the trusted and best-selling publisher of family history guided journals, \u003cstrong\u003e\u003cem\u003eMom, I Want to Learn Your Recipes\u003c\/em\u003e\u003c\/strong\u003e is the gift that will be a cherished and forever memoir of your Mother, the food she cooks, and the memories you share.\u003c\/p\u003e\u003cbr\u003eGive your Mom the gift that preserves and passes on her cherished recipes and your family traditions.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"What a wonderful way to ensure my kids and grandkids will always be able to enjoy my Mom's cooking.\" - Terri Wyden\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"I regret not having many of my grandmother's recipes. I won't do that with my Mom's.\" - Christine Bonner\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"My mother loved 'Mom, I Want to Hear Your Story.' I can't wait to give her this book.\" - Sandra Knight\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 236\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063299563883,"sku":"9781955034524","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/GubwZkL06V9781955034524.webp?v=1775161070"},{"product_id":"foraging-for-survival-edible-wild-plants-of-north-america-paperback","title":"Foraging for Survival: Edible Wild Plants of North America - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDouglas Boudreau\u003c\/b\u003e (Author), \u003cb\u003eMykel Hawke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhether you're a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, \u003ci\u003eForaging for Survival\u003c\/i\u003e is the book for you.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. \u003cp\u003e\u003c\/p\u003e People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. \u003ci\u003eForaging for Survival\u003c\/i\u003e is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003eA list of different types of edible wild plants\u003c\/li\u003e\n\u003cli\u003eForaging techniques\u003c\/li\u003e\n\u003cli\u003eBugs and other grubs that can be consumed\u003c\/li\u003e\n\u003cli\u003eWarning signs of poisonous plants\u003c\/li\u003e\n\u003cli\u003eAnd much more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e Start eating wild today with \u003ci\u003eForaging for Survival\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDouglas Boudreau\u003c\/b\u003e is a self-taught foraging instructor and native Floridian. Poverty forced him to learn about wild food early in life, and he studied edible plant guidebooks while traveling around the country. He is now semiretired and teaches free EDIBLES-4-SURVIVAL classes on local edible wild plants where he lives in Zephyrhills, Florida. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMykel Hawke\u003c\/b\u003e is a retired US Army Special Forces officer, author, and television and film personality. He is perhaps best known for the television programs he created on Discovery Channel called \u003ci\u003eMan, Woman, Wild\u003c\/i\u003e and Travel Channel's \u003ci\u003eLost Survivors\u003c\/i\u003e. He resides in Miami, Florida, with his family.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53063309525355,"sku":"9781510738331","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5670\/3339\/files\/YmdnZ2pCQnFraGY3UFBTTTM4LzVwUT09.webp?v=1775161125"}],"url":"https:\/\/auspiciousspectrum.com\/collections\/cooking-books.oembed?page=2","provider":"Auspicious Spectrum","version":"1.0","type":"link"}